Stress Free Thanksgiving-November

The keys to a stress-free Thanksgiving are planning ahead and asking for help. Here are a few tips to get you started:

One day to three weeks before Thanksgiving:

  • Shop for those dishes you will make yourself if items can remain fresh.
  • Ask your guests to each bring a side dish or beverages.
  • Create a seating plan, set the table(s), and decorate your home.
  • Make as many dishes in advance as possible, or order side dishes from your favorite restaurant.

Thanksgiving Day

  • Make easy appetizers guests can snack on (such as fruit and veggie trays or chips and salsa) while they are waiting for dinner to be served.
  • Put beverages in the refrigerator to chill.
  • While the turkey is roasting, prepare those side dishes you plan to make.

After dinner

  • Make coffee and tea to go with dessert.
  • Don’t hesitate to ask a friend or family member to help with the cleanup.
  • Split up the leftovers and have containers ready to fill so you can send your guests home with their favorites.

 

Thanksgiving Timing

Turkey Thawing Times

Weight In Fridge: 40° F In Cold Water*
8 to 12 lbs 2 to 2.5 days 4 to 6 hrs
12 to 16 lbs 2.5 to 4 days 6 to 8 hrs
16 to 20 lbs 4 to 5 days 8 to 10 hrs
20 to 24 lbs 5 to 6 days 10 to 12 hrs
(*Turkey should be submerged in the water.)

Turkey Cooking Times

Weight Unstuffed Stuffed
8 to 12 lbs 2.75 to 3 hrs 3 to 3.5 hrs
12 to 14 lbs 3 to 3.75 hrs 3.5 to 4 hrs
14 to 18 lbs 3.75 to 4.25 hrs 4 to 4.25 hrs
18 to 20 lbs 4.25 to 4.5 hrs 4.25 to 4.75 hrs
20 to 24 lbs 4.5 to 5 hrs 4.75 to 5.25 hrs
(*Open-Pan Method in 325° F conventional oven on lowest rack)